隨著生活方式的改變,飲食酬酢已然成為現代人日常最普遍的社交活動之一了,而享而美食不僅是視覺、味覺上個人感官的享受,更包含無限溫馨愉悅的人情之美。Cuisine for entertainment (Chinese/English translation) : Paperback: 63pagesPublisher: Hanxiang CultureLanguage: English, ChineseISBN: 9867299495Product Dimensions: 10.1 x8.25 x 0.2 inchesAuthor: Zeng SumeiContent: 1. Deep-fired Fish Filet. 2. Boiled Tofu. 3. Stewed Three Kinds Something with Spices.4. Black Mushrooms with Oyster Oil. 5. Pearl Scallops with Sweet Pepper. 6. Beef Spareribs with Black Pepper Sauce. 7. Rice Cake with Crabs. 8. Stir-fried Chicken with X.O. Sauce. 9. Stewed Black Mushroom and Eggplant. 10. Stir-fried Beef with Onion. 11. Meat Balls with Sea Cucumber. 12. Sweet and Sour Fish. 13. Stewed Shark???s Fin with Napa Cabbage. 14. Japanese Rids. 15. Chicken and Shark???s Fin Soup. 16. Stir-fired Squid. 17. Deep-fry Shrimp. 18.Srir-fry Cattle Tendon with Black Mushrooms, etc..
家庭宴客菜:給您大大的滿足 (繁体中文) Cuisine for entertainment (Chinese/English translation) - (W03X)
Great Wall Bookstore, Las Vegas
Was:
$9.95
Now:
$3.98
- SKU:
- W03X
- UPC:
- 9789867229496