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中国药膳 夏季篇 DVD) Chinese Medicinal Food in Summer - (WXUR)

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《中国药膳 夏季篇》由中药之乡四川的著名药膳专家孙蓉灿主讲并示范,内容包括春、夏、秋、冬四季滋补和强身健体、延年益寿、养颜美焀、滋 阴壮阳等篇目共48道药膳之历史典故、原理功效、选料配方、烹饪方法等。中国的医学、药学源远流长,久负盛名。而根据阴阳五行之术,集中医、中药学原理和中国膳食为一体的中国药膳,更堪称一绝。

01 黄莲清豆
02 薏仁豇豆
03 木通冬瓜
04 车前竹荪汤
05 鸡汁金银花
06 田七仔鲶
07 牛膝蹄筋 
08 虫草鸭子
09 鹿茸豆腐
10 莲藕炖鱿鱼
11 玉竹心子
12 地黄鳗鱼
Chinese Medicinal Food 3 in Summer : (1 DVD 48minutes, all region, with Chinese & English Subtitles) Traditional Chinese Medicine and Pharmacy boast of a long history and enjoy perpetual fame. And Chinese medicinal food integrated with Chinese medicine and Chinese food based on the theory of Yin and Yang as well as the Five Elements enjoys the most fame. Content: 1.Goldthread Root with String Bean. 2. Cowpea with Coix See. 3.Akebi with White Gourd. 4. Decoction of Plantain and Bamboo Parasitic Fungus. 5.Honeysuckle with Chicken Soup . 6.Silver Carp with Panax Notoginseng 7. Achyranthes Root with Tendon. 8.Duck with Aweto. 9. Pilous Antle with Bean Curd. 10.Stewed Sleeve-fish with Lotus Root. 11.Pork Heart with Polygonatum 12. Eel with Radices Rechmanniae.