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中国药膳秋季篇 (DVD) Chinese Medicinal Food: In Autumn (WXUN)

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中国药膳秋季篇》由中药之乡四川的著名药膳专家孙蓉灿主讲并示范,内容包括春、夏、秋、冬四季滋补和强身健体、延年益寿、养颜美焀、滋 阴壮阳等篇目共48道药膳之历史典故、原理功效、选料配方、烹饪方法等。中国的医学、药学源远流长,久负盛名。而根据阴阳五行之术,集中医、中药学原理和中国膳食为一体的中国药膳,更堪称一绝。

01 金钗螃蟹
02 明参鳝鱼
03 菊花豆腐
04 洋参蛤士蟆油
05 陈皮海蜇
06 双参玉鸭
07 冰汁明参
08 贝母雪梨
09 白果鸡丁
10 四参竹荪汤
11 百合蒸蛋
12 人参蛤蚧鸡Chinese Medicinal Food 3 in Autumn : (1 DVD 44minutes, all region, with Chinese & English Subtitles) Traditional Chinese Medicine and Pharmacy boast of a long history and enjoy perpetual fame. And Chinese medicinal food integrated with Chinese medicine and Chinese food based on the theory of Yin and Yang as well as the Five Elements enjoys the most fame.Content: 1. Crad with Dendrobium Nobile. 2. Eel with Mingseng. 3.Bean curd with Chrysanthemum 3.Ginseng and Forest Frogs Oviducts. 5. Tangerine Peel with Jellyfish. 6.Double Ginseng and Duck. 7.Changium Smyrnioide with Dissolved Sugar. 8.Stewed Fritillary Bulb with Snow Pear. 9.Gingko with Diced Chicken. 10.Four Ginsengs Soup with Bamboo Parasitic Fungus 11.Steaemed Eggs with Lily 12. Gecko biddy with Ginseng.